Peru · DESSERT TOURS
4 reviewed
These 4 dessert tours earn their price. Each entry carries the cost, the length of the day and the single detail that usually decides which one you book.
Belgian pralines and mendiants with organic Chuncho cacao in Cusco. Small group, hot chocolate, take-home box, starts 5 pm.
“Our instructor Randy was great, and the chocolate was delicious! I would note that this class just included melting chocolate to make truffles and different things, and does not include processing the cacao beans themselves.”
Learn Belgian pralines and mendiants with organic Chuncho cacao in Cusco, with hot chocolate and a take-home box of your creations.
“Great class with learning about the history of chocolate and the tempering techniques. Made chocolate ganache and bonbon. Alex was a great fun too.”
Make Cusco truffles from scratch in 90 minutes at Limbus restobar, with expert tips, hot chocolate, and 20 take-home treats.
“I cannot recommend this class, as I never had the chance to attend. My rating is based on the poor handling of the booking. I arrived on time at the designated location, unaware the class had been cancelled until the hostess contacted the company. David then informed me it was cancelled as I was the only person to sign up. While I understand cancellations happen—I had two others recently, both promptly communicated via email, phone, and app updates—this company failed to notify me in advance. He informed there was an attempt to contact me by phone however my records do not reflect it. Also why not also send email notice…”
Make Cusco organic chocolate from cacao to bar, grinding on a metate and refining in a melangeur, plus Maya and conquistadores drinks.
