Peru · COOKING CLASSES
5 reviewed
June and July fill the good cooking classes in Peru months ahead. The 5 below hold up, with current prices, group sizes and what the day actually asks of you.
Cusco cooking class with San Pedro Market tour, pisco cocktails, and hands-on ceviche, causa, and quinoa tamal. Small groups, 4 hours.
“Great food, great experience. Chef very knowledgeable and teaching the history of every dish while you’re preparing them.”
Chef-led Cusco market tour and cooking class with pisco cocktails, ceviche or lomo saltado, plus flexible dietary options in 4 hours.
“Really enjoyed the course. It is a little expensive, a second pisco sour would have sweeten the deal. Having said that it’s a great experience and Ronal was lovely.”
Lima market tour and SkyKitchen cooking class, tasting 35+ Peruvian fruits and making a 4-course meal with Pisco Sour.
“Well, I didn’t have the option for 10 stars, but that’s how I would rate our experience with Christian. What a high quality, up scale, informative, and fun time. The market tour and fruit tasting was exceptional, don’t skip that part. Then the cooking and eating adventure was just fun and delicious. I would recommend this tour to anyone who loves food, fun, and learning about a different culture. Fabulous experience.”
Surquillo market tour plus hands-on Lima cooking class. Shop ingredients, learn Peruvian dishes like ceviche and causa, and enjoy lunch.
“Great experience with Dasha at the market. She really knew her fruits and was very nice. Arriving at the cooking school we were served drinks and tried fruits from the market as she explained each one. After we made step by step each dish guided by local chef Camila Don’t miss this activity next time you are in Lima.”
Hands-on Miraflores class for tuna tartar, fish ceviche, and 10-flavor pisco tasting, ending with your own pisco sour.
“It was a very authentic experience and we learned more about Peruvian food culture. We were invited into his home where everything was ready.”
