Peru · PERUVIAN FOOD EXPERIENCES
8 reviewed
Ceviche cured in the time it takes to reach your table, anticuchos off a street grill, and a pisco sour with the egg white whipped rather than shaken. These are the food experiences worth an evening: market walks through Surquillo and San Pedro, the tasting routes around Barranco, and the classes that leave you able to make the sauce at home.
A 4-hour walk in Lima’s Barranco with ceviche, lomo saltado, pisco sour, fair trade chocolate, and lots of tastings.
“Fantastic food tour and walk around Barranca. Our tour guide included history in our walk to the various restaurants. We learned a lot about Peruvian food and its history. The food was delicious. It was a fun 4 hours. You will be full after this tour. Highly recommend.”
A 4-hour Lima historic center street food tour with market stops, Chinatown chifa bites, and classic landmarks, guided in English.
“Absolutely fantastic! Valeria was amazing! Food was soooo good!”
Lima street food tour with Mercado Central, Chinatown, and Barrios Altos snacks, led by Bruce, plus optional pisco sour.
“Bruce is a brilliant tour guide! Go in with an open mind and an empty stomach and you'll have an amazing time!”
A hands-on Miraflores class in Lima where you make a balanced **Pisco Sour** and learn Peruvian **ceviche** techniques, then eat what you cooked.
“Really fun experience, the other "students " were a blast and the meal was delicious. Geo and Joseph were great guides. Thanks.”
A 3-hour private Lima street-food tour with 10 tastings, a local guide, and city highlights from historic plazas to Mercado Central.
Lima market tour and SkyKitchen cooking class, tasting 35+ Peruvian fruits and making a 4-course meal with Pisco Sour.
“Well, I didn’t have the option for 10 stars, but that’s how I would rate our experience with Christian. What a high quality, up scale, informative, and fun time. The market tour and fruit tasting was exceptional, don’t skip that part. Then the cooking and eating adventure was just fun and delicious. I would recommend this tour to anyone who loves food, fun, and learning about a different culture. Fabulous experience.”
Belgian pralines and mendiants with organic Chuncho cacao in Cusco. Small group, hot chocolate, take-home box, starts 5 pm.
“Our instructor Randy was great, and the chocolate was delicious! I would note that this class just included melting chocolate to make truffles and different things, and does not include processing the cacao beans themselves.”
Hands-on Miraflores class for tuna tartar, fish ceviche, and 10-flavor pisco tasting, ending with your own pisco sour.
“It was a very authentic experience and we learned more about Peruvian food culture. We were invited into his home where everything was ready.”
